It’s been a tough and crazy week my friends: two of my good friends are moving to the west coast, my brother is off to college, I had my wisdom teeth out, plus an earthquake and a hurricane on top of all that! Although I’m eating yogurt and pudding for a few days, I had a few posts prepared for the yummy meals I’ve shared with my friends and my brother before they left.
This post is for one of my best friends in the whole world who’s moving to Seattle this week. She came to Long Island last weekend and we relived a little tradition that we and our roommates had when we lived together at college: Margarita Mondays. I loved living with my best friends and I miss those days so incredibly much! Anyway, despite the fact that it wasn’t really a Monday, we made fajitas and margaritas and watched a super cheesy movie.
I’ve adapted this recipe from my Mom and it is a regular in my household. I usually make it with chicken, but it’s also delicious with sauteed shrimp, sliced up skirt steak, or just the veggies for you vegetarians out there! This guacamole recipe is a necessary accompaniment to the dish.
How I eat it: a little chicken, a lotta veggies, a massive amount of guacamole.